{"id":2169,"date":"2019-05-02T16:36:53","date_gmt":"2019-05-02T20:36:53","guid":{"rendered":"http:\/\/www.dagazwines.com\/?p=2169"},"modified":"2019-05-02T16:36:53","modified_gmt":"2019-05-02T20:36:53","slug":"vinos-con-cuento-2","status":"publish","type":"post","link":"https:\/\/www.dagazwines.com\/pt\/vinos-con-cuento-2\/","title":{"rendered":"Vinhos com hist\u00f3ria"},"content":{"rendered":"<p><\/p>\n\n\n<p>Hoje fomos convidados para o lan\u00e7amento do livro \u201cVinhos com Hist\u00f3ria\u201d de Eduardo Brethauer no restaurante \u201cLa Bodeguita de Miguel Torres\u201d. <!--more-->Um grande evento onde pudemos degustar os vinhos escolhidos por Brethauer em seu guia, entre eles o DAGAZ Tierras de Pumanque 2017, classificado por Eduardo com um OMG (ai meu Deus), ele o define como \u201cum Puyolazo\u201d.<\/p>\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"394\" src=\"http:\/\/www.dagazwines.com\/wp-content\/uploads\/2019\/02\/noti_dagaz_3-1024x394.jpg\" alt=\"\" class=\"wp-image-1943\" srcset=\"https:\/\/www.dagazwines.com\/wp-content\/uploads\/2019\/02\/noti_dagaz_3-1024x394.jpg 1024w, https:\/\/www.dagazwines.com\/wp-content\/uploads\/2019\/02\/noti_dagaz_3-300x115.jpg 300w, https:\/\/www.dagazwines.com\/wp-content\/uploads\/2019\/02\/noti_dagaz_3-768x295.jpg 768w, https:\/\/www.dagazwines.com\/wp-content\/uploads\/2019\/02\/noti_dagaz_3.jpg 1300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1024\" height=\"1005\" src=\"http:\/\/www.dagazwines.com\/wp-content\/uploads\/2019\/04\/noti_dagaz_3b-1024x1005.jpg\" alt=\"\" class=\"wp-image-1843\" srcset=\"https:\/\/www.dagazwines.com\/wp-content\/uploads\/2019\/04\/noti_dagaz_3b-1024x1005.jpg 1024w, https:\/\/www.dagazwines.com\/wp-content\/uploads\/2019\/04\/noti_dagaz_3b-300x294.jpg 300w, https:\/\/www.dagazwines.com\/wp-content\/uploads\/2019\/04\/noti_dagaz_3b-768x754.jpg 768w, https:\/\/www.dagazwines.com\/wp-content\/uploads\/2019\/04\/noti_dagaz_3b.jpg 1512w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Hoje fomos convidados para o lan\u00e7amento do livro \u201cVinhos com Hist\u00f3ria\u201d de Eduardo Brethauer no restaurante \u201cLa Bodeguita de Miguel Torres\u201d.<\/p>","protected":false},"author":2,"featured_media":1943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,70],"tags":[],"_links":{"self":[{"href":"https:\/\/www.dagazwines.com\/pt\/wp-json\/wp\/v2\/posts\/2169"}],"collection":[{"href":"https:\/\/www.dagazwines.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dagazwines.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dagazwines.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dagazwines.com\/pt\/wp-json\/wp\/v2\/comments?post=2169"}],"version-history":[{"count":1,"href":"https:\/\/www.dagazwines.com\/pt\/wp-json\/wp\/v2\/posts\/2169\/revisions"}],"predecessor-version":[{"id":2182,"href":"https:\/\/www.dagazwines.com\/pt\/wp-json\/wp\/v2\/posts\/2169\/revisions\/2182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dagazwines.com\/pt\/wp-json\/wp\/v2\/media\/1943"}],"wp:attachment":[{"href":"https:\/\/www.dagazwines.com\/pt\/wp-json\/wp\/v2\/media?parent=2169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dagazwines.com\/pt\/wp-json\/wp\/v2\/categories?post=2169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dagazwines.com\/pt\/wp-json\/wp\/v2\/tags?post=2169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}